Stone benchtops are undoubtedly a top pick for any kitchen renovation or construction. With its durability, elegance, and timeless appeal, stone benchtops are becoming increasingly popular among homeowners, builders, and renovators. And why not? With proper care and maintenance, stone benchtops can last for decades.
In this blog post, we’ll delve into the dos and don’ts of stone benchtops, specifically kitchen benchtops in Sydney, so you can ensure that it lasts and looks as good as new for years to come.
The Do’s of Stone Benchtops
Do invest in quality stone: The first step in ensuring your stone benchtop lasts is to invest in quality stone. Make sure it is authentic and is sourced from a reputable supplier. Top-of-the-line products such as granite and marble are perfect options as they are the most durable and resistant to scratches and stains. They also provide a sleek and sophisticated look to any kitchen.
Do wipe off spills immediately: Even the best quality stone benchtops are prone to stains caused by spills. That’s why it’s crucial to wipe them off immediately. Acidic liquids such as lemon, coffee, and red wine should be removed immediately to prevent damage to the stone. Using a damp cloth to wipe the surface and warm water to rinse is the safest way to keep your stone benchtops clean.
Do apply sealants regularly: Stone benchtops are porous, meaning they can absorb liquids that come into contact with them, leading to stains; therefore, it is necessary to apply sealants to the surface to prevent this from happening. Sealants offer a barrier against spills and liquids, reducing the risk of stains and scratches. They also ensure that your benchtop stays in good condition, preventing the need for costly repairs.
The Don’t of Stone Benchtops
Don’t use harsh chemicals: Avoid using harsh chemicals such as ones containing ammonia, bleach, or acidic solutions. Harsh cleaning agents strip the surface of its shine and can lead to damage and discolouration. Instead, opt for practical cleaning solutions such as dish soap and warm water or a commercially available stone cleaner. Always double-check the cleaning product instructions to ensure it is suitable for stone benchtops.
Don’t place hot objects directly on your benchtops: Stone benchtops are resistant to heat, but placing hot pots and pans directly on them can cause damage. The sudden shift in temperature can cause cracks and weaken the surface, so it’s vital to use trivets or hot pads to protect your benchtops. Hot objects should be handled carefully and placed gently to avoid scratches or dents.
Conclusion:
Investing in quality stone benchtops and maintaining them correctly is an excellent way to not only enhance your kitchen’s aesthetic appeal but also increase your home’s value. By following these dos and don’ts, you can keep your kitchen benchtops in Sydney functional and looking good for years to come.
From wiping off spills immediately to avoiding harsh chemicals, simple maintenance steps can help you maximize your stone benchtop’s lifespan and maintain its luxurious finish.
If you need some extra help or looking to update your kitchen benchtops, get in touch with the team at Stone Benchtops Direct today. We are here to assist with your next project!